Packed Lunch: Diet And Ageing
Wednesday 5 December 2012, 13.00-13.45
Feed your curiosity at our daytime
discussions. Drop in to hear local scientists in conversation about
their latest experiments, life in the lab and why science matters
to everyone, all in the space of your lunch hour. Bring your
sarnies with you to eat while you listen.
How does what we eat affect how we age? Is it
a question of quantity, or is quality the key? With the global
population getting older and many of the world's most
devastating diseases linked to the process of ageing, answering
these questions could be essential to a healthy future. Join Matt
Piper, from the Institute of Healthy Ageing at UCL, to learn about
the science behind a healthy diet.
Matt Piper, Royal Society University Research
This event is FREE. First come, first
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