Feed your curiosity at our daytime discussions. Drop in to hear local scientists in conversation about their latest experiments, life in the lab and why science matters to everyone, all in the space of your lunch hour. Bring your sarnies with you to eat while you listen.

How does what we eat affect how we age? Is it a question of quantity, or is quality the key? With the global population getting older and many of the world's most devastating diseases linked to the process of ageing, answering these questions could be essential to a healthy future. Join Matt Piper, from the Institute of Healthy Ageing at UCL, to learn about the science behind a healthy diet.

Speaker:

Matt Piper, Royal Society University Research Fellow, UCL.

This event is FREE. First come, first seated.

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