Delicious food, great company and riveting speakers. Our Supper Salon is designed to satiate both mind and stomach. The £25 ticket price includes a two-course dinner, two glasses of wine and coffee.

Bompas and Parr are starting a jelly revolution. Blurring the boundaries between art and food, they create immersive food installations using their bespoke jellies and moulds. They have collaborated with leading architects and even created a walk-in cocktail installation. Come along to hear how they are returning a theatricality and playfulness to the art of eating, and experience the wobbly delights of jelly for yourself.

Booking will open on Thursday 26 August at 14.00. To book, please call 020 7611 2222.