What does the future of food look like – and, more importantly, taste like? According to Stefan Gates, broadcaster, author and food adventurer, it will feature grasshopper burgers, algae bolognese, synthetic meatballs…and a new national dish of jellyfish and chips. This may sounds like science fiction, but some of these things are not far off – or even already here. And as the world’s population edges past 7 billion we’ll need new ideas to feed hungry mouths. The question is: will we be brave enough to dig in? Join Stefan Gates over dinner and wine and discover his vision of the future of food.

Delicious food, great company and riveting speakers. Our Supper Salon is designed to satiate both mind and stomach. The £25 ticket price includes a two-course dinner, two glasses of wine and coffee.

Speaker: Stefan Gates, gastronaut.

£25. To book, please call 020 7611 2222.

This event is part of Recipes and Remedies.